Blue light may be bad for humans, but good for mangoes
image: Mangoes exposed to blue light for several days were redder and sweeter (top) than those placed in the dark (bottom). seen Following Credit: Adapted from Journal of Agricultural and Food Chemistry, 2022, DOI: 10.1021/acs.jafc.2c07137 We’re often told to limit our “screen time,” in part because of the harsh blue light screens can emit. Plants …
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