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IInsects are a nutritious food source that can be produced more sustainably than conventional livestock. Although eating insects is common in many parts of the world, in Western cultures it is more likely to be disgusted. Insect consumption has slowly increased as the benefits have become widely discussed. Over 2,000 edible species have been identified. …

Insect food? Public skepticism remains a major hurdle, but here are the sustainability arguments for including them in our diet Read More »